Aged black tea from the Yunnan province in China. This Pu-Erh is Shou. It was aged for three years and kept packaged in the cartons or gunnysacks in the cool, dry, well-ventilated area.
Characteristics
A neat brown leaf that produces a dark liquor with a pungent mushroom character.
Drinking Recommendations
Brew with freshly drawn boiled water for 3-5 minutes.