Traditional coffees
Smooth and medium in body.
Rich & Smooth, mild in flavour
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Fairly mild, with low acidity.
Ideal in a cafetiere or espresso
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Smooth after dinner coffee
A full flavour with nutty undertones.
Strong, ideal for black espresso.
Mild flavour, good for breakfast.
A rich, dark taste of quality coffees.
Full bodied & smooth.
Less bitter and stronger taste.
Light & aromatic with dry aftertaste.
Intense flavour and acidity.
A tasty blend of African coffees.
Rich & fruity with winey undertones.
Full bodied, low acidity
Smooth full bodied blend.
Smooth delicate taste.
World's oldest gourmet coffees.
Minimal acidity
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