It is the shape of the processed leaves that gives this tea its name. The processing of 'eyebrow' teas demands great skill in order to hand roll the leaves to the correct shape at the right temperature for the correct length of time.
Long, fine jade leaves that give a clear, pale yellow liquor with a smooth taste. Popular among China's foreign customers for many years
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
Drink alone or with mint as a refreshing all-day drink.