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An Indian coffee, from the state of Kerala on the central southern tip of India, renowned for "monsooning". In the days of sailing ships the humidity during the six month voyage to Europe caused the Mysore green beans to 'age' to a pale golden yellow and acquire a special flavour. To recreate this coffee's special flavour, the beans are harvested just before the Mysore monsoon season, packed loose in sacks and regularly turned to dry n the moist monsoon winds. Monsoon Malabar is a world classic and is regarded as the best of the "Monsooned" coffees. Full bodied, low acidity, reminiscent of an 'aged' coffee.