This is a top quality Kenya coffee
selected from an estate 100 miles north of Nairobi.
The fertile volcanic rock here at 5700 feet produces a light, aromatic
brew with a high acid content.
Its aftertaste, being distinctly dry and crisp is characteristic of fine
Kenya coffee.
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*When ordering via
e-mail, please state the description, quantity required, whether you would like your
beans whole or ground and your name, address and telephone number.
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