| The 'champagne' of teas, grown in the foothills of the
Himalayas, best picked in June and October. Gold tip Darjeeling is the cream
of the crop. |
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| Characteristics |
| Wonderfully delicate, full-bodied tea with a rich amber
colour, muscatel flavour and exquisite bouquet. It also has a pleasant,
lingering aftertaste. |
| |
| Drinking recommendations |
| Good in small cups taken plain, or before bed in a mug with
milk and sugar. If preparing as iced tea, let it cool before adding ice or it
will cloud. Complements Indian curries, wonderful as an after-dinner drink.
Also good with a Jambalaya. |
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ORDER PRODUCT
| 100g |
200g |
| £1.95 |
£3.70 |
| P&P = £2.50 |
*When ordering via
e-mail, please state the description, quantity required, and your name,
address and telephone number.
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