| This is China's most finest and most famous black tea,
and it comes from Anhwei Province. It was one of the first teas developed by
the Chinese for the export market and was England's breakfast tea until Indian
tea became available. The brew is smooth and slightly sweet with a distinct
aroma of orchids. |
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| Characteristics |
| The quality can vary from season to season. At its best it
is called the 'burgundy' of China teas. Rich, flowery aroma, full, thick
infusion, strong taste, dark amber colour. |
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| Drinking recommendations |
| Excellent with lightly spiced foods and as a digestif.
Drink without milk or sugar. A perfect evening tea. |
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ORDER PRODUCT
| 100g |
200g |
| £1.45 |
£2.70 |
| P&P = £2.50 |
*When ordering via
e-mail, please state the description, quantity required, and your name,
address and telephone number.
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