| Teas from the highest region on the island are often described
as the "champagne" of Ceylon teas. The leaf is gathered all year round, but the
finest teas are made from that plucked in January and February. The best teas of
the area give a rich, golden, excellent quality liquor that is smooth, bright and
delicately perfumed. |
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| Characteristics |
| Bright brisk flavour and wonderful perfume. |
| |
| Drinking recommendations |
| Good at any time of the day with a little milk. |
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ORDER PRODUCT
| 100g |
200g |
| £1.50 |
£2.80 |
| P&P = £3.50 per order |
*When ordering via
e-mail, please state the description, quantity required, and your name,
address and telephone number.
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